Whole Yellows Peas 2kg

Whole Yellows Peas 2kg

• Yellow Peas are often referred to as Yellow Lentils.
• Commonly used in soups and Indian dal dishes.
• Peas don't need soaking.

Yellow peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses).

The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day.

Note: Yellow Peas are not the same as Chana Dal (chickpeas).